Air Fryer Bacon Wrapped Pineapple delivers crispy, savory bacon with a sweet pineapple center — an easy, crowd-pleasing appetizer that’s perfect for parties, brunch, or a quick snack.
With just two main ingredients, these bites come together in under 15 minutes, making them ideal for busy mornings, last-minute gatherings, or when you want a simple but flavorful appetizer.
BACON WRAPPED PINEAPPLE IN AIR FRYER
These pineapple bites are a family favorite. The salty, crispy bacon pairs beautifully with juicy pineapple, creating a bite-size treat that works for breakfast, brunch, or as an appetizer at any celebration. They travel well for potlucks and are always popular at parties.
Ingredients:
- 1 can pineapple chunks (or fresh pineapple, drained and patted dry)
- 8 slices bacon — flavored bacon such as hickory or applewood adds extra depth.
Optional additional flavors: freshly ground black pepper, a pinch of cayenne, or a squeeze of lemon juice. For a sweeter finish, try brushing with a brown sugar glaze before air frying.
Directions:
- Open the can of pineapple chunks and drain well in a colander. Remove up to 24 chunks for this recipe and refrigerate any remaining pineapple.
- Pat the pineapple chunks dry with paper towels to remove excess moisture.
- Lay bacon flat and cut each slice into thirds using a sharp knife or kitchen shears.
- Wrap a third of a bacon slice around each pineapple chunk and secure the ends with a toothpick.
- Arrange the wrapped pieces on a baking sheet or cutting board until all are prepared.
- Place the bites in a single layer in the air fryer basket, avoiding overlap or stacking.
- Air fry at 400°F (204°C) for 8–12 minutes, or until the bacon reaches your preferred crispness. Shake or turn the bites halfway through cooking for even browning.
I prepare these in a 5.8 quart Cosori air fryer. Cooking times can vary by model and wattage, so adjust by a minute or two as needed for your appliance.
FAQ’s
These bites pair well with sweet or spicy dipping sauces such as barbecue, honey mustard, teriyaki, or a brown sugar glaze. They also make a nice starter before mains like seafood, chicken, or other air fryer favorites.
Yes. Try thick-cut bacon, turkey bacon, pancetta, or prosciutto. Different bacon flavors also change the profile — applewood or hickory work particularly well.
Allow bites to cool and remain as crisp as possible before storing. Keep in an airtight container in the refrigerator for up to 4 days, or freeze in an airtight container for up to 3 months. Reheat in the air fryer to restore crispness.
MORE AIR FRYER APPETIZERS:
- Edamame
- Chickpeas
- Brie
- Jalapeño Poppers
- Pork Belly
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Air Fryer Bacon Wrapped Pineapple
Rate
Equipment
- 1 Air Fryer
Ingredients
- 1 can pineapple chunks
- 8 slices bacon
Optional Brown Sugar Glaze:
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
Instructions
- Open the canned pineapple and drain. Remove 24 chunks for this recipe and refrigerate the rest.
- Pat pineapple chunks dry with paper towels.
- Cut each bacon slice into thirds.
- Wrap each pineapple chunk with a bacon strip and secure with a toothpick.
- Place wrapped pieces on a baking sheet until all are ready.
- Arrange bites in a single layer in the air fryer basket without overlapping.
- Air fry at 400°F for 8–12 minutes, tossing halfway, until the bacon is crisp to your liking.
Optional Brown Sugar Glaze
- Stir melted butter and brown sugar together and brush on the bacon-wrapped pieces before air frying.
Notes
Optional dipping sauces: barbecue sauce, honey mustard, teriyaki, ginger-lemon, ranch, or a brown sugar sauce.
Substitutions: Fresh pineapple works well if you prefer.
Kitchen tips: Use kitchen shears to cut bacon. Line the air fryer basket with parchment to prevent sticking and make cleanup easier.
Nutrition
Nutrition information is automatically calculated and should be used as an estimate.