This easy homemade garlic pickles recipe is a tasty way to use garden produce. These pickles are flavorful, simple to prepare, and perfect for beginners.
Homemade Garlic Pickles Recipe
Print Recipe
5 from 1 review
- Author: Tawra Kellam
- Yield: 4-5 pints
Ingredients
Units
2 heads of dill
1 clove garlic
2 Tbsp pickling spices
1 hot pepper, cut in two
4–5 cucumbers, sliced
1 cup water
4 cups vinegar
1/2 cup non-iodized salt
1 clove garlic
2 Tbsp pickling spices
1 hot pepper, cut in two
4–5 cucumbers, sliced
1 cup water
4 cups vinegar
1/2 cup non-iodized salt
Instructions
- Combine the dill, garlic, and pickling spices in a mixing bowl.
- Divide the mixture among 4 to 5 clean pint-sized jars.
- Place one piece of the hot pepper into each jar.
- Pack the sliced cucumbers tightly into the jars, leaving a little headspace.
- Bring the water, vinegar, and salt to a boil, stirring until the salt dissolves.
- Carefully pour the hot brine over the cucumbers, covering them completely.
- Seal the jars and refrigerate. Allow the pickles to develop flavor for several weeks before serving.
*These homemade garlic pickles are excellent with hamburgers.
You can make easy, delicious meals at home in less time than eating out. Save money on groceries and enjoy simple, family-friendly recipes.
Check out the Dining On A Dime cookbooks for more budget-friendly recipes and tips.