This Five Bean Baked Beans recipe couldn’t be easier. Using a jar of Paisley Farm Five Bean Salad—loaded with green, kidney, wax, pinto, and garbanzo beans—creates a hearty, plant-protein-rich side that comes together in one bowl in about 20 minutes.
With a few pantry staples you can make a savory, comforting pan of baked beans to serve alongside cookout favorites like hot dogs, hamburgers, or corn on the cob. This simple side is ideal for summertime gatherings and holiday cookouts.
Normally, a homemade baked bean side might require several types of canned beans—pinto, lima, black, butter, white, or navy—plus vinegar and chopped onion. With Paisley Farm Five Bean Salad, the beans and mix-ins are already prepared: just drain the jar and build your dish from there.
This post is sponsored by Paisley Farm Foods; opinions and content are my own.
Paisley Farm Five Bean Salad
Paisley Farm Five Bean Salad is ready to serve and packed with plant protein. Beans are a great addition to a balanced diet because they provide fiber, essential nutrients, and a lower-calorie protein option compared with many animal proteins. You can serve the salad straight from the jar or use it as the base for recipes like these baked beans.
Using Paisley Farm Five Bean Salad in Recipes
Over the years I’ve used Paisley Farm bean salads in many dishes. The jarred five-bean mix is versatile—try it in chilis, rice salads, casseroles, or warm dips. It shortens prep time and adds a colorful, flavorful bean blend to recipes.
If you enjoy bean-based dishes, also try Italian bean salad, Mexican-style bean salad, or an Asian bean dip for different flavor profiles.
See all of my Paisley Farm recipes here
Ingredients Needed
The complete recipe and printable card are below in the recipe section.
- Paisley Farm Five Bean Salad – 1 jar (24 oz), drained
- Bacon – 3–4 slices, cooked and crumbled (optional for a smoky flavor)
- Ketchup – 1/3 cup for sweet-tang
- Molasses – 2 tablespoons for depth and classic baked-bean flavor
- Brown sugar – 1 tablespoon (light or dark)
- Worcestershire sauce – 1 teaspoon
- Dijon mustard – 1 teaspoon to balance sweetness
- Seasonings – 1/4 teaspoon paprika and 1/4 teaspoon garlic powder (or to taste)
How To Make Five Bean Baked Beans
This recipe is flexible: you can bake it in the oven, cook it in a slow cooker, or use a Dutch oven on the grill.
- Preheat the oven to 350°F (175°C).
- Spray the bottom of a small casserole dish with non-stick spray.
- In a bowl, combine the drained five-bean salad, crumbled bacon, ketchup, molasses, brown sugar, Worcestershire sauce, Dijon mustard, paprika, and garlic powder. Mix until well combined.
- Pour the mixture into the prepared dish and bake uncovered for 20 minutes.
- Serve hot.
Store leftovers in an airtight container in the refrigerator for up to 3–5 days. Let cool to room temperature before refrigerating. Leftovers reheat well on the stovetop or in the microwave.
FAQs
- What beans are typically used in baked beans? Navy beans are traditional, but this recipe uses a mixed five-bean salad for variety and texture.
- Can I make this recipe on the grill? Yes—use a cast iron Dutch oven or a heavy pot on the grill over indirect heat.
- Can I make this vegetarian? Yes. Omit the bacon and add smoked paprika or a dash of liquid smoke to mimic the smoky flavor. Check that Worcestershire sauce is vegetarian, or replace it with a vegetarian alternative.
- How long will baked beans keep? Refrigerated: 3–5 days. Freezer: up to 3 months in an airtight container.
- How to serve baked beans? Serve as a side with grilled meats, burgers, hot dogs, or enjoy as a main dish over rice or with crusty bread.
Substitutions and Variations
- Use barbecue sauce instead of ketchup, brown sugar, and molasses for a different but equally delicious flavor.
- Add a splash of apple cider vinegar to brighten the sweetness.
- Stir in dry mustard, chili powder, salt, or black pepper to taste.
- For a heartier meal, add cooked ground beef, vegetarian crumbles, or crumbled tempeh.
Tips & Tricks
- If you don’t have a Dutch oven, a large skillet over medium heat or a baking dish in the oven will work fine.
- Save bacon grease for other recipes or use a tablespoon to boost the beans’ flavor.
- Add cooked ground beef to make this a more filling family dinner.
Reasons to Love Paisley Farm Five Bean Salad
Paisley Farm Five Bean Salad is low-calorie, dairy-free, and gluten-free while providing plant-based protein and fiber. The jar combines green, kidney, garbanzo, pinto, and wax beans with diced onions and red peppers for a sweet, pickled taste ready from the jar.
Where to Find Paisley Farm Products
Paisley Farm products are available through their retailer network and can be found at select grocery stores. Check local listings to locate the brand near you.
This easy baked beans recipe with molasses is a perfect year-round side—but it’s especially welcome at summer cookouts and 4th of July celebrations.
Five Bean Baked Beans
5 mins
20 mins
25 mins
Ingredients
- 1 — 24 ounce jar Paisley Farm Five Bean Salad, drained
- 4 slices Bacon, cooked and crumbled
- 1/3 cup Ketchup
- 2 Tablespoons Molasses
- 1 Tablespoon Brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Paprika
- 1/4 teaspoon Garlic powder
Instructions
- Preheat the oven to 350 degrees F.
- Spray the bottom of a small casserole dish with non-stick spray.
- Combine all ingredients in a bowl, pour into the prepared dish, and bake uncovered for 20 minutes.
- Serve hot.
Notes
Nutrition