Easy Fresh Strawberry Pie
If you’re looking for a perfect summer dessert, this Easy Fresh Strawberry Pie delivers. It has the bright, juicy flavor of fresh strawberries and a homemade feel that will bring back memories for anyone who loved classic strawberry pies.
This pie is simple to make but impressive to serve. With a buttery crust, a glossy strawberry filling, and a cloud of whipped cream, it’s a summer staple you’ll want to make again and again.
Make it with a refrigerated crust for convenience or prepare your favorite homemade crust — either way, the fresh strawberries are the star.
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What makes this pie stand out is the fresh strawberry flavor. While you can make it year-round, it’s exceptional when strawberries are in season: sweet, juicy, and full of aroma.
EASY FRESH STRAWBERRY PIE
Fresh berry pies from the store are fine, but once you make your own filling at home you’ll notice a big difference. Homemade filling is brighter in flavor and has a better texture than many pre-made options.
Preparing the filling is straightforward and quick. The result is worth the little extra effort — a glossy, fruity filling that holds the berries together without masking their natural flavor.
This dessert is simple, reliable, and always a crowd pleaser. It disappears quickly at gatherings — a true sign of a hit dessert.
How far ahead can you make this pie
Store the pie covered in the refrigerator for up to three days, though it rarely lasts that long. For the best flavor and texture, use the freshest strawberries you can find.
Do you halve the strawberries or slice them?
Both halving and slicing work well — choose depending on the berry size and the texture you prefer. Small berries can be halved, larger berries are better quartered. Aim for bite-sized pieces so the pie is easy to serve and eat.
Once assembled, chill the pie until the filling sets. A well-chilled pie holds its shape and tastes best cold — the waiting is the hardest part, but it’s worth it.
This pie is likely to become a summer favorite, especially for strawberry lovers. It’s perfect for patio parties, potlucks, or a simple family dessert.
OTHER DESSERTS YOU WILL LOVE:
No-Bake Banana Split Cheesecake
Blueberry Muffin Cake
Chocolate Peanut Butter Cake Recipe
No Bake Blueberry Cheesecake Bars
Easy Fresh Strawberry Pie
Ingredients
FOR THE CRUST:
- 1 refrigerated pie crust
FOR THE FILLING:
- 32 ounces fresh strawberries — washed and drained
- 1 cup water
- 1 cup sugar
- 3 heaping tablespoons strawberry Jell-O
- 1/2 teaspoon lemon juice
- 2 1/2 tablespoons cornstarch
FOR THE WHIPPED CREAM
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
Instructions
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Preheat oven to 350°F (175°C).
FOR THE CRUST:
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Place the pie crust in a pie pan and crimp the edge.
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Use a fork to poke holes across the bottom of the crust.
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Bake for about 18 minutes or until the edges are lightly browned. Remove and let cool.
THE STRAWBERRY FILLING:
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Wash strawberries under cold water, drain, and pat dry. Slice or quarter berries as needed so they are bite-sized.
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In a heavy saucepan combine water, sugar, strawberry Jell-O, lemon juice and cornstarch. Cook over medium heat, stirring constantly, until the mixture clears and becomes a bright, clear red. Remove from heat and let cool briefly, then chill to speed cooling.
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When the jello mixture is cool to the touch, stir in the sliced strawberries until evenly coated. Pour the filling into the cooled pie crust, smooth the top, cover, and refrigerate until the filling is set.
FOR THE WHIPPED CREAM:
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Chill a metal mixing bowl and whisk in the freezer for about 20 minutes. Add the heavy cream, powdered sugar and vanilla to the bowl. Start whipping on low to combine.
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Increase speed to high and whip until the cream forms stiff peaks—when you lift the whisk a dollop should hold its shape. If it doesn’t, whip 20–30 seconds more.
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Be careful not to overwhip, or the cream will break and become grainy. When finished, spread or pipe the whipped cream over the chilled pie and serve.
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Serve chilled with extra whipped cream if desired.
Disclaimer
Any nutritional data provided is an approximation. Actual values vary based on exact ingredients and portion sizes.