Looking for a flavorful, quick, satisfying meal? Try this Sesame Garlic Noodles with Steak recipe — a hearty lunch or dinner ready in under 30 minutes.
Noodles are one of my favorite comfort foods. I enjoy Italian pastas, Cajun dishes, Filipino noodles and many Asian styles — and I crave Chinese flavors regularly. When time is tight but you still want bold taste, these Sesame Garlic Noodles with Steak deliver big flavor with minimal fuss.
🌟 What makes these noodles amazing
These sesame garlic noodles are easy, fast, and adaptable. Highlights:
- Versatile – use whatever noodles, protein, or vegetables you have on hand; great as a main or a side.
- Quick – ready in about 30 minutes, ideal for weeknights.
- Full of flavor – the garlicky sesame sauce brings rich, savory depth while the vegetables add crunch and freshness.
- Simple ingredients – basic pantry items and common produce make this easy to pull together.
- Kid-friendly – most kids enjoy noodles; you can easily adjust seasonings and veggies to their tastes.
🛒 Ingredient notes
Steak – flank or flat iron steak works well. Slice very thin so it cooks quickly and evenly.
Noodles – ramen or yakisoba noodles are recommended; you can also use spaghetti if needed. Discard any seasoning packets that come with instant noodles.
Vegetables – this recipe uses red bell pepper, carrot and broccoli. Substitute crunchy vegetables such as snap peas, asparagus, or other colored bell peppers if you prefer.
Garlic – the recipe calls for minced garlic; adjust the amount to taste.
Toasted sesame oil – adds a nutty, aromatic finish to the sauce.
✅ Step-by-step instructions
Exact ingredient amounts and the printable recipe card are below. These tips will guide you as you cook.
- Slice the steak into thin strips and season with salt and pepper. Prepare the vegetables.
Make the garlic sesame sauce
In a large bowl whisk together soy sauce, minced garlic, grated ginger, oyster sauce and toasted sesame oil until well combined. Set aside.
Make the noodles
Boil a large pot of water and cook the noodles according to package directions; discard seasoning packets if included.
Meanwhile, heat olive oil in a large wok or skillet over medium-high heat. Stir-fry the steak until browned and cooked through, then transfer to a plate and set aside.
Add the bell pepper, carrots and broccoli to the wok and stir-fry 3–4 minutes, until vegetables are just tender-crisp. Pour the sauce over the vegetables and toss to coat.
Add the cooked noodles to the wok and toss to coat with sauce. Return the steak to the pan and combine until everything is heated through.
Serve topped with sliced scallions and sesame seeds.
👩🏽🍳 Recipe FAQs
Ramen or yakisoba noodles are economical and convenient, but regular spaghetti can substitute in a pinch.
Choose crunchy, hearty vegetables: snap peas, asparagus, cabbage, or different colored bell peppers all work well.
Store in an airtight container in the refrigerator for up to four days. Reheat in a wok with a little sesame oil over medium-high heat for best texture, or use the microwave if preferred.
🥘 Kitchen tools and equipment
These tools make the recipe easiest to prepare:
Wok – a large wok or skillet with high sides is ideal for quick stir-frying.
Large pot – for boiling the noodles.
🍽 What to serve with these noodles
The noodles are a complete meal on their own, but pair nicely with light soups or other Asian-inspired sides. For a larger spread, consider simple appetizers or a fresh salad to balance the rich sauce.
🍷 Best wine pairings for sesame garlic noodles
Try an off-dry Riesling or a Gewürztraminer — both complement the savory, slightly sweet notes of the sauce.
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Did you make this recipe? Please leave a 5-Star rating and a comment — it helps others and we’d love to hear how it turned out.
Sesame Garlic Noodles with Steak
Equipment
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Large wok or large skillet with high sides
Ingredients
Sesame Garlic Sauce
- ½ cup soy sauce
- 4 garlic cloves, minced
- 1 Tablespoon grated ginger
- 1 Tablespoon oyster sauce
- 1 teaspoon toasted sesame oil
Noodles
- 2 packages yakisoba or ramen noodles
- 1 pound flat iron or flank steak, thinly sliced
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 Tablespoons olive oil
- 1 red bell pepper, seeded and thinly sliced
- 1 medium carrot, julienned or peeled into ribbons
- 1 cup chopped broccoli florets
- 2 scallions, thinly sliced
- 1 teaspoon sesame seeds
Instructions
Make the sauce
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Combine soy sauce, garlic, ginger, oyster sauce and toasted sesame oil in a bowl. Whisk until blended and set aside.
Make the noodles
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Cook the noodles in boiling water according to package directions, then drain (discard seasoning packets if present).
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Heat oil in a large wok over medium-high heat. Stir-fry the steak until browned and cooked through, then remove and set aside.
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Add bell pepper, carrots and broccoli to the wok and stir-fry 3–4 minutes until slightly softened.
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Pour the sauce over the vegetables and stir. Add the noodles and toss to coat, then return the steak to the pan and mix until heated through.
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Serve topped with sliced scallions and sesame seeds.
Notes
Noodles: Ramen, yakisoba or spaghetti can be used. Discard seasoning packets if included.
Vegetables: Swap or add snap peas, asparagus, cabbage or other favorite stir-fry vegetables.
Make it vegetarian/vegan: Omit the steak and use extra vegetables or firm tofu instead.
Storage: Refrigerate leftovers in an airtight container up to four days. Reheat in a wok with a little sesame oil for best texture.
Nutrition
,
Carbohydrates: 9g
,
Protein: 26g
,
Fat: 20g
Nutrition information is an approximation.