Make a Raspberry Mojito for cocktail hour tonight — a bright, refreshing cocktail perfect for summer and enjoyable any time of year.
If you like seasonal twists, try an Apple Cider Mojito for autumn or a Red, White & Blue Mojito for summer holidays.
What Is a Mojito?
A mojito is a classic Cuban cocktail made with white rum, fresh mint, sugar, lime and soda water. The fresh mint pairs with the rum to create a light, invigorating drink that’s especially welcome in warm weather but can be enjoyed year-round.
Whether you live in a warm climate or simply crave a mojito in winter, the basic technique is the same: muddle to release the mint’s oils, add your spirits and citrus, then top with soda.
How to Make This Raspberry Mojito
Use a muddler (or the end of a wooden spoon) to gently crush fresh raspberries with mint in the bottom of a cocktail shaker. Add coconut rum, raspberry liqueur and a squeeze of fresh lime.
Shake thoroughly, strain into a highball glass filled with ice, and top with plain seltzer or a flavored seltzer for extra berry notes. Garnish with additional raspberries and a sprig of mint.
You can substitute blueberries or blackberries, or combine several berries for a mixed-Berry Mojito. Taste your fruit first — if the berries are very tart, add a touch of sugar or simple syrup to balance the cocktail.
Looking for More Fruity Cocktails?
- RumChata Blackberry Fool
- Spicy Pineapple Margarita
- Bourbon Grapefruit Sidecar
- Watermelon Margarita Shots
Raspberry Mojito
- Author: Dan
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 1x
This berry-flavored twist on a classic mojito is a summer favorite, offering bright fruit notes alongside cool mint and rum.
Ingredients
Scale
- 4 fresh mint leaves
- 6 raspberries
- 1/2 oz raspberry liqueur
- 2 oz coconut rum
- Squeeze of fresh lime juice
- Seltzer for topping
Instructions
- In the bottom of a cocktail shaker, add the mint leaves and raspberries and gently muddle with a wooden spoon to release the juices and oils.
- Add ice, coconut rum and the raspberry liqueur.
- Shake well, strain into a glass over fresh ice, and top with seltzer. Garnish and serve immediately.
Nutrition
- Serving Size: 1
- Category: Cocktails
- Method: Shaken
- Cuisine: American