These Traeger Pork Tenderloin Sliders are an easy, crowd-pleasing way to grill a pork tenderloin with plenty of smoky, savory flavor. Cooked on a pellet smoker, the tenderloin is seasoned with a light dry rub, basted with a tangy-spicy teriyaki-sriracha-chili sauce, then sliced thin and piled onto soft rolls. Fresh, crunchy coleslaw and crushed potato chips add texture, while a spoonful of BBQ sauce gives each slider a sweet-savory finish—perfect for backyard cookouts, game day, or a simple family meal.
Traeger Pork Tenderloin Sliders
Grilling pork tenderloin on a Traeger or any pellet grill adds a subtle smoke that enhances the meat without overpowering it. A simple dry rub of salt, pepper, garlic, and onion powder highlights the pork’s natural flavor, while the baste—made from teriyaki, sriracha, and chili sauce—brings sweetness, heat, and gloss to the exterior. Keep an eye on temperature: pork tenderloin is best at 145°F internal for juicy, tender slices. After a short rest, slice thinly against the grain and assemble on bakery rolls.
This recipe comes together quickly—usually under an hour—including prep and cook time—so it’s ideal when you want a flavorful meal without a lot of fuss. It scales easily for a small gathering or a family dinner.
Why You’ll Love This Dish
- Juicy & Smoky – Pellet grilling adds depth of flavor while keeping the pork tender.
- Easy to Make – Minimal prep and straightforward steps make this accessible for home cooks.
- Bold Flavors – Spicy, sweet, and savory notes combine in each bite.
- Great for Gatherings – Makes a batch of sliders that disappear fast at parties.
- Crunchy Contrast – Coleslaw and crushed potato chips give each slider satisfying texture.
Traeger Pork Tenderloin Sliders Shopping List
Here’s a quick checklist of what you’ll need. Exact amounts are included in the recipe card below.
Ingredients
- Pork Tenderloin – Choose tenderloin, not pork loin.
- Salt, Black Pepper, Garlic Powder, Onion Powder – Simple dry rub ingredients.
- Sriracha – Use authentic sriracha for balanced heat and flavor.
- Chili Garlic Sauce – Adds savory heat and texture to the baste.
- Teriyaki Sauce – A sweet-salty component for the basting sauce.
- Bakery Rolls – Soft potato or slider rolls work well.
- Coleslaw – Use your favorite creamy or vinegar slaw recipe.
- BBQ Sauce – Adds a sweet and tangy finishing layer.
- Crushed Plain Potato Chips – Kettle-cooked chips give the best crunch.
How To Make Pork Tenderloin Sliders On The Pellet Grill
This overview outlines the main steps. For best results follow the full recipe card below while you cook.
- Preheat & Season – Preheat your pellet grill to 400°F. Mix salt, pepper, garlic, and onion powder and rub evenly over the tenderloin.
- Grill the Pork – Place the tenderloin on the grill and cook for about 10 minutes to develop color.
- Prepare the Sauce & Slaw – In a small bowl, combine sriracha, chili sauce, and teriyaki. Prepare coleslaw and slice rolls.
- Baste & Finish Cooking – Flip the tenderloin, brush with the sauce, and continue cooking, turning and basting every 5 minutes until the thickest part reaches 145°F. Remove and rest 7–10 minutes.
- Assemble the Sliders – Slice the pork thinly against the grain. Place 4–5 slices on each roll, top with a scoop of coleslaw, a tablespoon of BBQ sauce, and a sprinkle of crushed chips. Serve immediately.
FAQ
How should I store leftovers?
Store sliced pork in an airtight container in the refrigerator for up to three days. Keep coleslaw and buns separate to preserve texture.
How do I reheat the pork tenderloin?
Warm sliced pork in a skillet over medium heat with a splash of broth or a little BBQ sauce to prevent drying. You can also reheat in short bursts in the microwave.
Can I make this ahead of time?
Yes. Cook and slice the pork a day ahead, store in the fridge, and assemble sliders just before serving for best texture.
What can I use instead of pork tenderloin?
Substitutions include grilled chicken breast, sliced beef tenderloin, or pulled pork for a different style of slider.
Serve This With…
- Smoked Sweet Potatoes – A slightly sweet side balances the savory sliders.
- Baked Beans – A classic BBQ companion.
- Grilled Corn on the Cob – Fresh and summery alongside the sliders.
- Pickles & Chips – Simple extras for a casual meal.
Pin For Later
Traeger Pork Tenderloin Sliders
This simple, flavor-packed Traeger Pork Tenderloin Slider recipe is ideal for parties or family dinners—these sliders go fast.
15 minutes
30 minutes
45 minutes
Ingredients
- 2 pounds pork tenderloin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon granulated garlic
- ¼ teaspoon onion powder
- 1 ½ teaspoons sriracha sauce
- 1 ½ teaspoons chili sauce
- 1 tablespoon teriyaki sauce
- 6 bakery rolls
- 1 ½ cups coleslaw
- ½ cup BBQ sauce
- ½ cup crushed plain potato chips
Instructions
- Preheat your grill to 400°F.
- Mix the dry rub ingredients and coat the tenderloin on all sides.
- Place the tenderloin directly on the grill grates.
- Cook for 10 minutes to start browning the exterior.
- While it cooks, combine teriyaki, chili sauce, and sriracha to make the baste. Prepare coleslaw and slice the rolls.
- After 10 minutes, turn the tenderloin and brush with the sauce. Close the grill and cook 5 minutes.
- Turn and baste every 5 minutes, continuing until the thickest part reaches 145°F.
- Remove the tenderloin and let it rest 7–10 minutes before slicing.
- Slice thinly against the grain. Build sliders with 4–5 slices of pork, a scoop of coleslaw, a tablespoon of BBQ sauce, and a sprinkle of crushed potato chips. Top with the bun and serve.
Notes
If you use a pre-made seasoning blend like OWYD SPG, omit the additional salt, pepper, and garlic called for in the rub.
Nutrition Information:
Yield:
6
Amount Per Serving:
Calories: 399
Total Fat: 9g
Saturated Fat: 2g
Trans Fat: 0.1g
Unsaturated Fat: 5g
Cholesterol: 98mg
Sodium: 799mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 14g
Protein: 40g
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