These Einkorn Granola Bars are soft, chewy, and a delicious way to use einkorn flour. They work perfectly for breakfast, a quick snack, or a homemade option to keep on hand during busy weeks.
If you enjoy baking with einkorn, try other simple recipes like Einkorn Zucchini Bread or Einkorn Chocolate Banana Muffins for more ways to use freshly milled flour.
Homemade granola bars are easy to customize based on what you have in the pantry. Mini chocolate chips, dried fruit, sunflower seeds, or chopped nuts are all great additions. Freshly milled einkorn flour gives these bars a tender, homemade texture and a slightly nutty, sweet flavor that far surpasses most store-bought options.
If you’re looking for an approachable einkorn recipe beyond bread, these granola bars are a perfect place to start.
What you’ll love about these Einkorn Granola Bars
- Soft, chewy texture
- Made with simple pantry ingredients
- Easy to customize with mix-ins
- Great for breakfast or snacks
- Freezer-friendly for longer storage
- No preservatives or mystery ingredients
Why Use Einkorn Flour for Granola Bars?
Einkorn is an ancient wheat variety that has not been heavily hybridized. It offers a rich, slightly sweet flavor and a tender texture, and it works especially well in homemade baked goods like granola bars, muffins, pancakes, and quick breads. Using freshly milled einkorn enhances flavor and gives baked items a wholesome, rustic character.
Recipe Ingredients:
Gather the following ingredients to make these chewy granola bars:
- Old-fashioned rolled oats
- Freshly milled einkorn flour
- Salt
- Honey
- Butter (or substitute)
- Brown sugar
- Vanilla extract
- Chocolate chips or preferred mix-ins
Ingredient Notes
- Freshly milled einkorn flour: Adds a tender texture and a slightly sweet, nutty flavor that complements oats.
- Old-fashioned oats: Give structure and chew; swapping to quick oats will change the finished texture.
- Honey: Binds the mixture while adding natural sweetness and moisture.
- Brown sugar: Boosts moisture and contributes to chewiness.
- Mix-ins: Chocolate chips, dried cranberries, sunflower seeds, pecans, or walnuts all work. Choose what your family prefers.
How to Make Einkorn Granola Bars
Step 1: Preheat the oven to 325°F. Line an 8×8-inch baking pan with parchment paper.
Step 2: In a large bowl, combine the oats, einkorn flour, and salt, stirring until evenly mixed.
Step 3: In a separate bowl, whisk together the honey, melted butter, brown sugar, and vanilla until smooth and combined.
Step 4: Pour the wet mixture into the dry ingredients and stir until everything is coated. Fold in the chocolate chips or your chosen mix-ins.
Step 5: Transfer the mixture to the prepared pan and press it down very firmly and evenly to compact the bars.
Step 6: Bake for 22 to 25 minutes, or until the edges are lightly golden.
Step 7: Allow the pan to cool completely for at least 1 hour before slicing into bars to ensure they hold together.
Pro Tip
Pressing the mixture down very firmly before baking helps the bars set and hold together after cooling. For best results, use the back of a measuring cup or a piece of parchment to tamp the mixture evenly into the pan.
Storage and Reheating
Store the granola bars in an airtight container at room temperature for up to five days. For longer storage, wrap individual bars or place them in a freezer bag and freeze for up to two months. Thaw at room temperature when ready to eat. To refresh slightly, warm a bar in the microwave for 10–12 seconds.
Additions and Substitutions
Additions:
- Mini chocolate chips for a sweeter, dessert-style bar.
- Chopped pecans or walnuts for extra crunch.
- Shredded coconut for added texture and flavor.
Substitutions:
- Honey: Swap for maple syrup if preferred. Because maple syrup is thinner, ensure the mixture binds well before pressing into the pan.
- Butter: Use coconut oil as a dairy-free alternative.
- Mix-ins: Substitute raisins, pumpkin seeds, or other dried fruit and nuts based on availability.
Frequently Asked Questions
Can I use store-bought einkorn flour instead of freshly milled?
Yes. Both freshly milled and store-bought einkorn flour will work. Freshly milled flour tends to offer a brighter flavor, but the recipe is adaptable.
Why are my granola bars falling apart?
Bars often fall apart if the mixture wasn’t pressed firmly into the pan before baking or if they were cut too soon. Cooling fully for at least an hour helps them set and hold together.
Can I make these sweeter?
Yes. Add a couple of extra tablespoons of brown sugar or a bit more chocolate chips if you prefer sweeter bars, but try the base recipe first to judge sweetness.
Do these granola bars stay soft?
Yes. This recipe produces soft, chewy bars rather than crunchy granola bars.
Can I double the recipe?
Yes. Doubling the ingredients and baking in a 9×13-inch pan works well; adjust baking time slightly and check the edges for a light golden color.
What to Serve with These Granola Bars
These bars pair nicely with fresh fruit, yogurt, scrambled eggs, or a smoothie for a complete breakfast. They also make a quick and satisfying afternoon snack with coffee or milk. Because they’re portable and filling, they’re great to pack for school lunches or on-the-go energy.
These chewy einkorn granola bars are easy to make, disappear fast, and taste far better than most boxed bars. Consider making a double batch so you’ll have extras ready for the week.
Chewy Einkorn Granola Bars
Prep Time: 10 minutes · Cook Time: 25 minutes · Total Time: 35 minutes · Serves: 10 bars
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup freshly milled einkorn flour
- 1/2 teaspoon salt
- 1/2 cup honey
- 1/3 cup butter, melted
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (or preferred mix-ins)
Instructions
- Preheat oven to 325°F. Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, stir together the oats, einkorn flour, and salt.
- In a separate bowl, whisk together the honey, melted butter, brown sugar, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until coated. Fold in the chocolate chips or your favorite mix-ins.
- Press the mixture very firmly and evenly into the prepared pan.
- Bake for 22 to 25 minutes, or until the edges are lightly golden brown.
- Cool completely for at least 1 hour before slicing into bars.
Notes
Press the mixture down very firmly before baking to help the bars hold together after cooling. For easy slicing, chill briefly before cutting if preferred.
Nutrition (approx.)
Calories per bar: ~280 kcal (varies by mix-ins and portion size).
Some images in this post show the process and finished bars to help guide you. Enjoy baking!
