I make this spiced elderberry syrup every fall. It’s a staple for cooler weather—naturally sweet, lightly spiced with cinnamon and ginger, and easy to water-bath can for long-term storage. If you’ve tried elderberry syrup before and found it too medicinal or bitter, this milder version may win you over. When the air turns crisp I … Read more

A simple, delicious summer appetizer that you can prepare well in advance: goat cheese stuffed peppadews. If you haven’t tried peppadews before, you’re in for a treat. What is a peppadew pepper? Peppadews are small, bright red peppers about the size of cherry tomatoes. They typically come gutted and packed in a sweet-and-spicy brine. Peppadews … Read more

Hello, burger lovers! Today you’ll find an easy, reliable recipe for delicious burger buns made with dry yeast — a homemade alternative that can easily rival store-bought buns. Taste and Occasion Making great burger buns at home is simpler than it seems. The result is a fluffy, moist and slightly sweet bun that pairs perfectly … Read more

Gluten-free egg custard tart made with a tender homemade gluten-free shortcrust pastry and a silky smooth egg filling. This recipe also includes instructions for making individual tarts. Traditional egg custard tart is one of my favourite desserts, and this gluten-free version makes it possible for people with wheat intolerance to enjoy it too. It’s perfect … Read more

This Gluten-Free Bread Sauce is a classic British accompaniment for roast dinners — perfect with roast chicken, turkey or other game. This version uses your favourite gluten-free white loaf to create a smooth, creamy spooning sauce that’s ideal for Sunday lunch or Christmas dinner. This Gluten-Free Traditional Bread Sauce is easy to make ahead and … Read more

You may be skeptical, but cheese popcorn is made for ice cream sundaes—especially paired with homemade hot fudge and butterscotch sauce. Sweet and salty perfection! Let’s get straight to it: popcorn on ice cream is a revelation. Hot fudge and butterscotch are classic toppings, but adding popcorn—especially a sweet-and-salty mix—takes a sundae to another level. … Read more

This Paleo Pizza Casserole is absolutely delicious. A creamy cashew sauce folded with cassava flour gluten-free noodles, seasoned ground beef and turkey pepperoni creates a comforting, family-friendly dish. Ready in under 30 minutes of active prep (50 minutes total including baking), it’s simple to put together and works well for weeknight dinners or meal prep. … Read more

If you want a flavorful, fuss-free dinner, these Shrimp Enchiladas with Salsa Verde are a must. Tender shrimp are sautéed with onions, bell pepper, and garlic, then tucked into lightly fried corn tortillas with melty queso Oaxaca or muenster. The enchiladas are smothered in a bright, homemade salsa verde and baked until the cheese is … Read more

Bibimbap is one of my favorite Korean comfort dishes: a bowl of rice topped with separately prepared vegetables, optionally meat, a spicy gochujang-based sauce, and a fried egg. “Bibim” means mixed and “bap” means rice. Traditionally served with vegetables, raw beef, and a raw egg yolk, bibimbap has many variations. This recipe uses cooked beef … Read more

Strawberry Lemon Blondies combine ripe strawberries, fresh lemon, and a chewy blondie base to make a bright, fruity treat. With just 8 ingredients and one bowl, these easy blondies are perfect for spring and summer gatherings or any time you have fresh strawberries on hand. Strawberries are a favorite on this site, and these blondies … Read more