This summer I’ve been volunteering most Saturday mornings at Sustainable Nantucket’s Farmer’s and Artisan’s Market. Some weeks I photograph vendors; other weeks I help manage entrances and exits and remind folks to wear masks. After my shift I always browse the stalls, and lately I can’t resist bunches of carrots with their frilly green tops … Read more

Game day snacks set the tone for any gathering, and air fryer recipes make preparing them faster and easier. The air fryer produces crisp, flavorful bites with far less oil and fuss than deep frying. Whether you’re hosting a large crowd or keeping things casual, these snacks deliver bold tastes and convenient finger foods that … Read more

Beer-battered Old Bay onion rings with a creamy lemon dipping sauce — an appetizer or side that brings seaside flavor wherever you are. Old Bay seasoning is practically a regional institution in the mid-Atlantic. Based in Baltimore, the spice has worked its way into unexpected places — from seafood to grocery rotisserie chickens — and … Read more

These gluten-free zucchini muffins are low in calories and full of flavor. Packed with grated zucchini, they’re nutrient-dense and a healthy treat. Each mini zucchini muffin contains approximately 53 calories, 1 g protein, 10 g carbohydrates, and 2 g fat. What is the best flour for gluten-free muffins? For reliably good results, I like Bob’s … Read more

If you want to entice the Easter bunny this year, try this Bunny Munch. It balances crunchy and sweet elements for an irresistible holiday snack perfect for Easter gatherings. Bunny Munch combines crisp cereal, salty pretzels, and sweet marshmallows and chocolate for a treat kids and adults will enjoy. Its mix of textures and pastel … Read more

This post highlights healthy uses for coconut oil. The author received compensation from Collective Bias, Inc. and its advertiser, but all opinions are their own. August is Health Awareness Month, and it’s a great time to talk about one of my favorite everyday wellness staples: coconut oil. It’s versatile, affordable, and useful in the kitchen … Read more

These gluten-free breakfast cookies are a simple, delicious solution for busy mornings. Dairy-free and made with wholesome ingredients, they bake up chewy and filling and freeze beautifully for quick breakfasts on the go. If you need a breakfast cookie without almond, peanut, or cashew butter, this recipe fits the bill. As a parent managing food … Read more

Healthy Cowboy Cookies Recipe (Vegan, Gluten-Free) — Made with only 9 ingredients, with no added oils, sugars, flours, or eggs! Howdy partner! Happy Monday — I hope your day is going smoothly, even if the weather is trying to be dramatic. I couldn’t resist baking cookies, so here we are: a healthier take on classic … Read more

This strawberry banana baked oatmeal is an easy, make-ahead breakfast that’s ideal for busy mornings, meal prep, or feeding a hungry family without fuss. Made from simple pantry staples, ripe bananas, and sweet strawberries, this baked oatmeal is hearty, comforting, and naturally sweet. Bake once, then reheat portions throughout the week for an effortless breakfast. … Read more

This Vegan BLT Sandwich balances smoky, savory “bacon” with crisp lettuce, juicy tomato, creamy avocado, and crunchy toasted bread. It’s simple to assemble, adaptable to different tastes, and satisfying for the whole family. I grew up on classic BLTs, and switching to a plant-based diet didn’t mean giving up those familiar textures and flavors. This … Read more