Ingredients:
1/4 lb ham (I use capicola)
1/4 lb salami (Genoa works well)
1/4 lb pepperoni
1/4 lb American cheese
1/4 lb provolone cheese
2 medium tomatoes, diced
1 onion, finely chopped
1/2 head iceberg lettuce, shredded
1/2 cup Italian dressing
1/4 cup mayonnaise
Directions:
1. Chop the ham, salami and pepperoni into bite-sized pieces and place them in a large mixing bowl.
2. Cut the American and provolone cheeses into small cubes and add to the bowl with the meats.
3. Dice the tomatoes and finely chop the onion, then combine them with the meat and cheese.
4. Add the shredded lettuce and toss the mixture gently to combine.
5. In a small bowl, whisk together the Italian dressing and mayonnaise until smooth.
6. Pour the dressing mixture over the salad and toss until everything is evenly coated.
7. Serve immediately with slices of French or Italian bread, or use as a sandwich filling.
Servings: 8
Preparation time: 10 minutes
Total time: 10 minutes