Brie with jam is a timeless, elegant appetizer that’s ideal for parties and casual gatherings alike. The creamy, buttery texture of baked brie pairs perfectly with a sweet, fruity jam to create a simple yet impressive starter that guests will love.
Brie With Jam Ingredients
The contrast between smooth, melted brie and bright, fruity jam makes this an irresistible appetizer. It’s easy to customize and comes together in minutes, making it perfect for last-minute entertaining.
You’ll need:
- 1 wheel of brie cheese (8 ounces)
- ½ cup red jam (raspberry, strawberry, or mixed red fruits work well)
- ¼ cup chopped nuts (walnuts or pecans), optional
- Crackers or sliced baguette for serving
Substitutions And Additions
Jam: Any jam or preserve can be used—apricot, fig, orange marmalade, or blueberry are excellent alternatives that complement brie.
Cheese: For a different flavor, try camembert instead of brie. Soft goat cheese can also be used for a tangier result.
Serving options: While crackers and baguette slices are classic, try toasted pita, crostini, or thin apple or pear slices for a fresh contrast to the rich cheese.
How To Make This Brie With Jam Recipe
This baked brie recipe is quick and straightforward: top the wheel of brie with jam, bake until warmed and gooey, and serve warm with dippers.
Step One: Preheat the oven to 350°F (175°C).
Step Two: Use a sharp knife to make shallow diagonal slashes across the top of the brie. This helps create pockets for the jam and makes scooping easier.
OUR RECIPE DEVELOPER SAYS
Keep the rind on the cheese; it helps the wheel hold its shape as it melts.
Step Three: Spread the jam evenly across the top of the brie.
Step Four: Place the jam-topped brie on a parchment-lined baking sheet.
Step Five: Bake for 10 to 12 minutes, or until the cheese is soft and melty when gently pressed or when cut into.
PRO TIP:
Oven temperatures can vary. Start checking the brie toward the lower end of the baking time so it doesn’t over-melt.
Step Six: Remove the brie from the oven and transfer it to a serving platter.
Step Seven: Serve warm with crackers or baguette slices and sprinkle chopped nuts on top if desired.
PRO TIP:
This appetizer is best served straight from the oven while the center is still warm and melty.
How To Serve
Baked brie with jam pairs beautifully with crackers, pita chips, or toasted baguette slices. Add a drizzle of honey and a handful of crunchy walnuts or fresh figs to the platter for added texture and flavor.
Storage
Make ahead: Assemble the brie with jam, cover tightly with plastic wrap or foil, and refrigerate until you’re ready to bake. Allow a few extra minutes in the oven if baking from cold.
Refrigerator: Store any leftovers in an airtight container for up to three days. Reheat gently in the oven or microwave in short intervals until warmed through; be careful not to overheat.
Freezer: This prepared brie appetizer does not freeze well. It’s best made fresh when you plan to serve it.
Why We Love This Recipe
Effortless elegance: A simple presentation that looks impressive and tastes luxurious, requiring very little prep time.
Minimal ingredients: A few quality ingredients deliver big flavor—perfect for when you want a standout appetizer without a lot of fuss.
Flavor contrast: The silky richness of brie paired with sweet, tangy jam creates a satisfying bite every time.
This baked brie with jam is a quick, crowd-pleasing appetizer. With melty cheese, a fruity topping, and crunchy dippers, it’s a reliable recipe to turn to for holidays, game nights, and casual get-togethers.
Frequently Asked Questions
It’s best assembled and baked when you plan to serve it. You can purchase and store brie in the freezer ahead of time, but the prepared appetizer does not freeze well.
Choose a jam you enjoy—raspberry, apricot, strawberry, cranberry, or fig are all great pairings with brie.
Yes. Store leftovers in the refrigerator for a couple of days and reheat gently in the oven or microwave until warm.
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Baked Brie with Jam
Ingredients
- 1 wheel brie cheese (8 ounces)
- ½ cup red jam (Bonne Maman red fruits or your favorite)
- ¼ cup chopped nuts (walnuts or pecans), optional
- Crackers or sliced baguette for serving
Instructions
- Preheat the oven to 350°F.
- Make shallow diagonal slashes across the top of the brie with a sharp knife to help it warm evenly and make scooping easier.
- Spread the jam on top of the brie wheel.
- Place the brie on a parchment-lined baking sheet.
- Bake 10–12 minutes, or until the cheese is soft and melty.
- Remove from the oven and transfer to a serving platter.
- Serve warm with crackers or sliced baguette and sprinkle with chopped nuts if desired.
Notes
- Leave the rind on the cheese to help it hold its shape while melting.
- Check the brie early since oven temperatures vary; it should be soft and not completely collapsed.
- Enjoy the appetizer warm for the best texture and flavor.
Nutrition
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