This festive apple cider Fireball cocktail with bourbon combines sparkling fizz, bright apple flavor, and warming cinnamon spice. Bourbon is blended with Fireball cinnamon whiskey, apple whiskey, cranberry juice, maple syrup, and fresh lemon, then shaken and topped with chilled sparkling apple cider for a bubbly, seasonal drink that’s perfect for crisp autumn evenings and holiday gatherings.
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A splash of Fireball cinnamon whiskey lends a cozy cinnamon note that pairs beautifully with the apple elements in this cocktail. After shaking the spirit, citrus, maple, and cranberry mixture, the drink is finished with sparkling apple cider for a frothy, effervescent finish that elevates the flavors of fall.
An Easy Apple Cider Fireball Cocktail with Splashes of Bourbon
Big apple flavor comes from apple whiskey and a finishing splash of chilled Martinelli’s sparkling apple cider. The bubbly cider adds a bright, frothy top and balances the warmth of the bourbon and cinnamon whiskey for a well-rounded fall cocktail.
If you love bourbon, this is an especially satisfying autumn drink. Bourbon and apple are a classic pairing, and the added cinnamon and cranberry notes make this cocktail feel festive and comforting on cool days or at holiday parties.
Fireball cinnamon whiskey adds a distinct cinnamon warmth that works well in many fall cocktails. Use it here to bring that spicy edge, then finish with sparkling apple cider for a bubbly, seasonal sip.
This cocktail is versatile for holiday menus: serve it at Halloween parties, Thanksgiving gatherings, or Christmas celebrations. The combination of apple, cinnamon, and maple makes it a natural fit for fall brunches as well.
The warming cinnamon and bright apple flavors make this an approachable seasonal cocktail you can mix anytime you crave autumnal notes in a bubbly, boozy drink.
Ingredients to Make This Sparkling Apple Cider Cocktail (Makes 2)
- Bourbon – a good-quality Kentucky straight bourbon (example: Four Roses or Woodford Reserve).
- Fireball cinnamon whiskey – for warm cinnamon spice.
- Apple whiskey – such as Crown Royal Apple.
- Cranberry juice – for acidity and color.
- Martinelli’s sparkling apple cider – chilled, for topping off the drinks.
- Maple syrup – 100% pure, to add gentle sweetness.
- Fresh lemon juice – squeezed from wedges, for brightness.
- Fresh apple slices – red or green, for garnish.
- Whole cinnamon sticks – for garnish.
How to Make Easy Fall Bourbon Cocktails with Apple Cider and Fireball
Garnish with whole cinnamon sticks and thin apple slices. Serve cold and enjoy these fizzy fall bourbon cocktails on cool September, October, and November nights—or any time you want a seasonal, spirited sip.
A Fall Cocktail with Simple Flavors that Never Go Out of Style
Maple syrup, apple whiskey, bourbon, and Fireball cinnamon whiskey harmonize with cranberry and sparkling apple cider to create familiar fall flavors reminiscent of a festive punch—but in an easy, single-serve cocktail.
Mix a batch for a small gathering, or prepare them one at a time for a cozy evening. These sparkling apple cider Fireball cocktails deliver cinnamon spice, bright apple notes, and the smooth warmth of bourbon—exactly what a crisp autumn day calls for.
Fall Fizz Sparkling Apple Cider Fireball Cocktail with Bourbon
Equipment
Ingredients
- 1½ oz Bourbon – your favorite good-quality Kentucky straight bourbon
- 1 oz Fireball Cinnamon Whiskey
- ½ oz Apple Whiskey
- 1 oz Cranberry Juice
- ½ oz Pure Maple Syrup
- 2 oz Martinelli’s Sparkling Cider – chilled, to top off
- 2 wedges Fresh Lemon – for squeezing
- 2 whole Cinnamon Sticks – for garnish
- 2 slices Red or Green Apple – for garnish
Instructions
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Add fresh ice to a cocktail shaker to fill about three-quarters of the way.
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Add the bourbon, Fireball cinnamon whiskey, and apple whiskey to the shaker.
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Add cranberry juice, maple syrup, and fresh lemon juice from two wedges to the shaker.
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Shake well until the mixture is cold and fully chilled.
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Strain the mixture into two rocks glasses over fresh ice, dividing equally between glasses.
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Top each glass with chilled sparkling apple cider to taste.
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Garnish with cinnamon sticks and apple slices and serve cold.