Use your favorite berries—blueberries, strawberries, raspberries and more—and learn how to make berry infused vodka to use in a wide range of cocktails. This simple infusion highlights natural fruit flavor without added sugar.
Whether it’s a hot summer afternoon, a holiday gathering, or a bridal shower, berry-infused vodka creates pretty pink cocktails and bright, fruit-forward mixed drinks.
Like fruit-infused simple syrups, vodka infused with berries opens the door to many drink variations and easy, flavorful cocktails your guests will enjoy.
Why you’ll love this recipe
- It elevates simple cocktails with natural fruit flavor
- Easy to customize with your favorite berries
- No artificial flavors or additives—just real fruit
Ingredients and substitutions
Quick notes on the main ingredients. See the recipe card below for the full list and exact measurements.
Vodka — A neutral spirit works best because it lets the fruit’s flavor take center stage.
Strawberries, blueberries, raspberries — A mix of berries gives a balanced, vibrant flavor. Feel free to use whichever berries you prefer or are in season.
Step-by-step instructions
Before you start: Make sure your glass or Mason jar is clean and sterilized.
Step 1: Add 2 cups of mixed berries (washed and dried) to a clean 1-quart canning jar. Pour 2 ½ to 3 cups of vodka over the fruit until they are fully submerged.
Seal the jar tightly and let it infuse for 3–5 days in a dark spot at room temperature, away from direct sunlight.
Step 2: When the infusion has reached the flavor you like, strain the vodka through a fine mesh strainer to remove fruit and seeds. If you don’t have a fine strainer, a coffee filter or cheesecloth will work.
Using a funnel, transfer the infused vodka to a sanitized, sealable bottle or jar. Store in the refrigerator; smaller containers with less air space help maintain flavor.
Tips
- Use a smaller storage bottle to minimize air and prolong freshness. Keep refrigerated and use within one week for best flavor.
- Add simple syrup, lime or lemon juice, or soda water to turn the infusion into quick cocktails.
Variations
Berry-infused vodka can enhance many cocktails—from martinis and Collins-style drinks to punches and mojitos. Try these variations:
- Make a single-fruit infusion using only strawberries for a sweet, floral profile.
- Infuse only raspberries and use the vodka in a raspberry Moscow mule.
- Combine two berries for a bolder, more concentrated flavor.
Equipment
Basic tools you’ll need:
- 1-quart canning jar
- Fine mesh strainer (or cheesecloth/coffee filter)
- Funnel
- Sealable jar or bottle for storage
FAQs
A slotted spoon, coffee filter, or cheesecloth will effectively filter out pulp and seeds.
Homemade infusions with fresh fruit are best enjoyed within one week when stored cold.
Keep the vodka in an airtight, sanitized bottle or jar in the refrigerator.
More favorite ways to enjoy berries
-
Chocolate Covered Blueberries
-
Mixed Berry Crumble Tart (Gluten-Free, Vegan)
-
Lemony Almond-Blueberry Cake (Gluten-Free)
-
No-Bake Vegan Fruit Tart
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📖 Recipe
How To Make Berry Infused Vodka
Ingredients
- 2 cups mixed berries: blueberries, raspberries, and quartered strawberries (stems removed) washed and patted dry
- 2 ½ to 3 cups vodka
Instructions
- Add fruit to a clean 1-quart canning jar. Fill the jar with vodka until the fruit is completely covered.
- Seal the jar tightly and allow to infuse for 3–5 days on the counter, out of direct sunlight.
- When ready, strain the infused vodka through a fine mesh strainer, discarding fruit and seeds.
- Use a funnel to transfer the infused vodka to a sanitized, sealable jar or bottle. Store in the refrigerator for up to one week; smaller containers reduce air exposure and help maintain flavor.
Notes
No fine mesh strainer? Try a coffee filter, cheesecloth, or even a slotted spoon to separate solids from liquid.
Nutrition
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