Whether you serve it as a dip, dressing, or spread, this honey mustard sauce is a must-have. It comes together in minutes with just a few pantry ingredients and delivers a creamy, sweet, and tangy flavor that complements many dishes.
Sauces and dips make every meal better, and this honey mustard is one you’ll reach for again and again. It’s simple to prepare and stores well, so you can keep a batch on hand for quick meals and snacks.
This honey mustard recipe uses five ingredients and takes only minutes to mix. The result is rich and creamy with a perfectly balanced sweet and tangy profile. I often use it as a dip for baked chicken tenders or nuggets, and it also makes a great sandwich spread or salad dressing.
Why you will love this recipe!
- Easy to make: Combine the ingredients and it’s ready in minutes.
- Make ahead: Prepare a larger batch to enjoy all week.
- Simple ingredients: Made with only five items — a better option than many store-bought sauces.
Ingredients for homemade Honey Mustard Sauce
- Mayonnaise: Full-fat mayo gives the creamiest texture; low-fat will be thinner.
- Dijon mustard: Provides tang and depth; wholegrain or yellow mustard can be used for a milder flavor.
- Honey: Use natural or raw honey for the best taste.
- Seasonings: Garlic powder, salt, and pepper to taste.
How to Make Honey Mustard Sauce
- Place all ingredients in a small bowl.
- Whisk until smooth and well combined.
- Serve as a dip, sandwich spread, or salad dressing.
TIPS FROM NELI’S KITCHEN
Recipe Notes and Tips for the Best Honey Mustard Dip
- Taste and adjust salt and pepper before serving.
- Raw honey enhances flavor and adds a slightly healthier option.
- For heat, stir in a pinch of chili flakes or a dash of hot sauce.
How long does it keep?
Store the sauce in a sealed jar in the refrigerator for up to two weeks. If separation occurs, stir well before using. Do not freeze, as mayonnaise-based sauces do not freeze well.
What do you serve it with?
This versatile honey mustard works as a dip for chicken tenders and nuggets, a creamy salad dressing, or a sandwich spread. It also makes a flavorful glaze or brush for chicken, salmon, and other meats before baking or grilling.
Can you make it without mayonnaise?
Mayonnaise gives this sauce its creamy texture. Without it, the result will be thinner—better suited as a dressing or marinade. For a lighter option, use low-fat mayo, or substitute plain yogurt or sour cream for a tangier, slightly thinner sauce.
More Sauces and Dips
If you enjoy this honey mustard, try other homemade sauces and dips for variety. They pair well with the same snacks and entrees and are easy to make at home.
If you tried this Honey Mustard sauce or another recipe, please leave a star rating and share how it went in the comments below.
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Honey Mustard Sauce
Ingredients
- ⅔ cup mayo
- 3 Tablespoon Dijon mustard
- 3 Tablespoon honey
- ½ teaspoon garlic powder
- Salt and pepper
Instructions
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Add all ingredients to a small bowl and mix until smooth.
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Use immediately or refrigerate for later as a dip, spread, or dressing.
Notes
- Taste and adjust salt and pepper before serving.
- Raw honey provides a richer flavor if available.
- Add chili flakes for a spicy kick.