Looking for a fresh idea for the grill? These mozzarella-stuffed chicken skewers are juicy, creamy, and packed with flavor. With a handful of simple ingredients you get tender chicken wrapped around melted mozzarella, grilled cherry tomatoes, and fresh basil — an impressive, easy summer dish everyone will enjoy.
Easy BBQ Chicken Skewers with Mozzarella and Basil
I first made this recipe while camping in Spain on a skottelbraai as the sun was setting and the kids played nearby. I wanted something simple, satisfying, and quick to prepare — these skewers were an immediate hit.
These differ from ordinary chicken kebabs and require minimal prep. Serve with fresh ciabatta and a light Caprese salad for a classic summer meal that’s ready in no time.
Tips for Making Grilled Chicken Mozzarella Skewers with Tomato
These tested tips will help you get consistent results every time:
- Choose buffalo mozzarella for the best creaminess and flavor. Let it come to room temperature before cutting and stuffing.
- No meat mallet? Use a wine bottle, rolling pin, or a can to flatten the chicken strips evenly.
- If using wooden skewers soak them in water for at least an hour to reduce the risk of burning.
- Grill the cherry tomatoes alongside the chicken — they become sweet, juicy and slightly smoky, which pairs perfectly with the cheese.
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More inspiration
- Find video recipes on the author’s YouTube channel.
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📖 Recipe
RECIPE CARD
Andréa
Pin Recipe
Step-by-Step Directions
Ingredients
- 1.1 lbs chicken breast
- 1 cup buffalo mozzarella
- ½ oz. fresh basil
- 2 oz. cherry tomatoes
- 2 tablespoons olive oil, extra virgin
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Ingredients are available in both Metric and US Customary measurements.
Instructions
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Slice the chicken into long, thin strips. Place between two pieces of plastic wrap and pound flat.
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Cut the mozzarella into small strips (about ½ × ¾ inch / 1 × 1½ cm). Wrap each piece in one or two basil leaves.
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Roll each mozzarella parcel inside a strip of chicken. Repeat until all chicken is used.
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Thread three rolls onto each skewer, adding a cherry tomato between the rolls.
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Brush skewers with olive oil and season with salt and pepper.
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Grill on a hot barbecue or grill for 8–10 minutes, turning often, until golden and cooked through. Serve immediately.
Notes
2. Other vegetables like bell peppers or zucchini work well between the rolls.
3. Turkey option — turkey breast can be used instead of chicken and rolls up nicely.
4. Doneness — the chicken should be white and firm throughout.
5. Extra flavor
- Spread a little green pesto on the chicken before adding the mozzarella for a flavor boost.
6. Storage
- Prep ahead: assemble skewers a day ahead and keep covered in the fridge.
- Leftovers: store cooked skewers in an airtight container in the fridge for up to two days.
- Reheat: warm gently in a 350 °F (180 °C) oven for about 10 minutes or in a skillet.
Nutrition
Carbohydrates: 1g
Protein: 32g
Fat: 16g
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