Instant Pot steel cut oats are one of my favorite healthy breakfast recipes. They turn out rich, creamy, and nearly foolproof. Steel cut oats have more fiber than rolled oats and a pleasantly coarse, chewy texture that I love. Making steel cut oats in the Instant Pot is an easy way to start the morning … Read more

Why I Love This Slow Cooker Cauliflower Curry Soup Recipe Why is this Iowa boy making curry? It’s a fair question. I haven’t traveled the world chasing every regional curry, but I’ve fallen in love with the bold spices and comforting flavors that make a good curry so satisfying. My version isn’t traditional — I … Read more

Autumn is here, and with it comes the season of apples. I’ve gathered my favourite gluten-free and dairy-free apple recipes to inspire warm drinks, hearty breakfasts, and comforting bakes. These recipes are simple, seasonal, and suitable for anyone avoiding gluten or dairy. Enjoy! Fx Apple and Courgette Loaf (Gluten Free, Dairy Free) 2. German Apple … Read more

Discover the three best survival garden seed collections to add to your Prepper Pantry. Even in November, now is an excellent time to buy survival seeds: they’re in stock and many varieties have a shelf life of three to eight years, so you can store them long-term until you’re ready to plant. Watch the 3 … Read more

Cranberry Jalapeño Salsa is bright and festive when served over a block of cream cheese with tortilla chips or crackers for dipping. Ideal for holiday parties, this Cranberry Salsa — also called Cranberry Jalapeño Dip — can be made a few days in advance so a flavorful appetizer is ready when guests arrive. If you … Read more

The first time someone asked me for my “from scratch” confetti cake recipe at a birthday, I almost laughed. It wasn’t from scratch — it started with a box mix. A doctored box mix, yes, but the kind that costs a few dollars at the store. That’s exactly why I keep coming back to this … Read more

Enjoy a fragrant apricot rooibos tea as a gentle afternoon pick-me-up or a calming evening treat. Print Apricot Rooibos Tea — Gluten-Free Recipe MAKES 2 CUPS Author Olivia Roszkowski Ingredients 4 dried apricots, halved 2 teaspoons loose-leaf rooibos tea, or 2 rooibos tea bags Instructions Bring 2 cups (about 480 ml) of water to a … Read more

This baked French toast casserole with blackberry maple syrup is an easy make-ahead breakfast that’s perfect for holidays, brunch, or any relaxed morning. Cubes of crusty bread are soaked in a lightly sweetened, creamy custard with juicy blackberries, then baked and finished with a glossy blackberry maple syrup. The tart brightness of blackberries pairs perfectly … Read more

Cheesy Hamburger Rice Casserole is a comforting, crowd-pleasing one-dish meal made with ground beef, cooked long-grain rice, cream of chicken and cream of mushroom soups, diced tomatoes, sautéed vegetables, and melty cheddar cheese. It’s quick enough for busy weeknights and satisfying enough for a family dinner—easy to customize and simple to prepare. Serve this casserole … Read more