Stocking stuffer season is here! I’ve shared several gift guides this year, but I didn’t want to skip the stockings. Do you do stockings at your house? We have nine hanging here, so I need to finish shopping soon. I’ll be honest: I’m mainly focused on stocking stuffers for my son Jackson, but putting this … Read more

This creamy bacon potato salad is delicious—the ideal mix of eggs, bacon, corn, and bell pepper, all tossed in a dill mayo. It’s essentially a bacon twist on the classic Ukrainian Olivye salad. I learned this recipe from my cousin Luba, an incredibly creative cook whose dishes never disappoint. She served this salad one evening … Read more

These Chuck Roast Tacos with Mexican Street Corn Salsa deliver big flavor with minimal hands-on effort. The chuck roast is seared to develop a deep, savory crust, then braised slowly with taco seasoning, onion, garlic powder, fresh orange, and beef stock until it becomes fork-tender and shreddable. Slow oven cooking concentrates the flavors and keeps … Read more

These rice balls (onigiri) are filled with tender chicken seasoned with turmeric and mayo, then pan-toasted until the rice turns golden and crispy. Turmeric mayo chicken Chicken can be hit or miss with toddlers because of its texture. This turmeric mayo chicken turns into a soft, creamy paste that’s easy for little ones to enjoy. … Read more

This easy homemade garlic pickles recipe is a tasty way to use garden produce. These pickles are flavorful, simple to prepare, and perfect for beginners. Print Homemade Garlic Pickles Recipe Print Recipe 5 from 1 review Author: Tawra Kellam Yield: 4-5 pints Ingredients Units 2 heads of dill 1 clove garlic 2 Tbsp pickling spices … Read more

Here’s another simple fruit dip to add variety to your fruit platters. This easy dip blends cream cheese with brown sugar for a rich, creamy texture and a hint of caramel. It’s especially good with apple slices but pairs well with any fresh fruit you prefer. With just three ingredients and about five minutes of … Read more

There are few things as refreshing as a scoop of lemon ice cream on a hot day. The tart, bright flavour of lemons pairs beautifully with sweet summer berries, but this vegan homemade lemon ice cream is equally delightful on its own. I especially love it in summer, though lemons are available year-round, so you … Read more

This morning I remembered my goal to include more superfoods in my daily meals. Tonight’s dinner—pork loin with rutabagas and carrots—is wholesome and satisfying, though it doesn’t happen to feature any of the original items on my superfood list. For breakfast I enjoyed oatmeal topped with almond butter, flax seed and a gingerbread granola. In … Read more

Blender hollandaise is a fast, reliable way to make the rich, buttery sauce you love for brunch—ready in about 5 minutes. Smooth, creamy, and bright with lemon, it’s ideal for drizzling over eggs, vegetables, or seafood without the usual fuss of a stovetop emulsion. You don’t need a restaurant or a lot of skill to … Read more

These Snowman Hat Cookies are a playful and easy Christmas treat to make with kids or for holiday gatherings. With just five simple ingredients — Grasshopper cookies, marshmallows, melting chocolate and a few festive candies — you can create charming little snowman hats that look great on a cookie tray and disappear fast. Christmas Snowman … Read more