These cinnamon chocolate chip cookies combine classic chocolate chips with warm ground cinnamon and cinnamon-flavored baking chips for an extra layer of cozy taste. The cookies bake up with soft, chewy centers and golden, slightly crisp edges. This no-chill recipe takes less than 12 minutes in the oven, so you can have fresh cookies fast. … Read more

Start Off The New Year By Adding Eating More Fresh Produce I hope you enjoyed the New Year and are ready to make 2011 a healthy one. The beginning of the year is a great time to press the reset button. If the holidays left you feeling a bit bloated or off track, try this … Read more

Do you love cinnamon rolls but need a gluten-free option — and want to skip the wait for yeast? This recipe delivers warm, fresh-baked cinnamon rolls without gluten or yeast, giving you tender, soft rolls the same day. If you’ve struggled with dense or gummy gluten-free rolls before, this method and ingredient set will make … Read more

Breakfast is one of my favorite parts of the day, especially the slow, indulgent mornings at the weekend. We put on some music, make coffee, prepare a simple meal and sit together to enjoy the morning — sometimes going back for a second cup. Those relaxed breakfasts give us time to chat about plans for … Read more

I’ll show you how to cut corn off the cob like a pro. If you love corn all summer—on the cob or removed for salads, dips, and main dishes—these methods will help you get neat, intact kernels with minimal fuss. Cutting corn off the cob can be a bit messy, but it doesn’t have to … Read more

Easy Fresh Strawberry Pie If you’re looking for a perfect summer dessert, this Easy Fresh Strawberry Pie delivers. It has the bright, juicy flavor of fresh strawberries and a homemade feel that will bring back memories for anyone who loved classic strawberry pies. This pie is simple to make but impressive to serve. With a … Read more

This Five Bean Baked Beans recipe couldn’t be easier. Using a jar of Paisley Farm Five Bean Salad—loaded with green, kidney, wax, pinto, and garbanzo beans—creates a hearty, plant-protein-rich side that comes together in one bowl in about 20 minutes. With a few pantry staples you can make a savory, comforting pan of baked beans … Read more

Pumpkin pap, known as Sidvudvu in SiSwati, is a simple and comforting side dish from eSwatini that combines maize meal with pumpkin for added flavor and color. While pap is traditionally made from maize or sorghum and served as a starchy accompaniment to stews and sauces, the pumpkin variation introduces a gentle sweetness that lifts … Read more

This Crockpot cabbage soup is hearty, warming and full of flavor. Toss the ingredients into the slow cooker in the morning, and you’ll come home to a steaming bowl of satisfying soup. This slow cooker recipe combines pork sausage, white beans, small potatoes, a head of cabbage, crushed tomatoes and simple spices to create a … Read more