Discover the three best survival garden seed collections to add to your Prepper Pantry. Even in November, now is an excellent time to buy survival seeds: they’re in stock and many varieties have a shelf life of three to eight years, so you can store them long-term until you’re ready to plant. Watch the 3 … Read more

Cranberry Jalapeño Salsa is bright and festive when served over a block of cream cheese with tortilla chips or crackers for dipping. Ideal for holiday parties, this Cranberry Salsa — also called Cranberry Jalapeño Dip — can be made a few days in advance so a flavorful appetizer is ready when guests arrive. If you … Read more

The first time someone asked me for my “from scratch” confetti cake recipe at a birthday, I almost laughed. It wasn’t from scratch — it started with a box mix. A doctored box mix, yes, but the kind that costs a few dollars at the store. That’s exactly why I keep coming back to this … Read more

Enjoy a fragrant apricot rooibos tea as a gentle afternoon pick-me-up or a calming evening treat. Print Apricot Rooibos Tea — Gluten-Free Recipe MAKES 2 CUPS Author Olivia Roszkowski Ingredients 4 dried apricots, halved 2 teaspoons loose-leaf rooibos tea, or 2 rooibos tea bags Instructions Bring 2 cups (about 480 ml) of water to a … Read more

This baked French toast casserole with blackberry maple syrup is an easy make-ahead breakfast that’s perfect for holidays, brunch, or any relaxed morning. Cubes of crusty bread are soaked in a lightly sweetened, creamy custard with juicy blackberries, then baked and finished with a glossy blackberry maple syrup. The tart brightness of blackberries pairs perfectly … Read more

Cheesy Hamburger Rice Casserole is a comforting, crowd-pleasing one-dish meal made with ground beef, cooked long-grain rice, cream of chicken and cream of mushroom soups, diced tomatoes, sautéed vegetables, and melty cheddar cheese. It’s quick enough for busy weeknights and satisfying enough for a family dinner—easy to customize and simple to prepare. Serve this casserole … Read more

I can’t make a trip to NYC without picking up one of my favorite black and white cookies! Read more: http://wmgreenbergdesserts.com/ Visiting New York City is always a treat, and for me it wouldn’t be complete without enjoying a classic black and white cookie. These iconic cookies, with one half covered in chocolate fondant and … Read more

Stocking stuffer season is here! I’ve shared several gift guides this year, but I didn’t want to skip the stockings. Do you do stockings at your house? We have nine hanging here, so I need to finish shopping soon. I’ll be honest: I’m mainly focused on stocking stuffers for my son Jackson, but putting this … Read more

This creamy bacon potato salad is delicious—the ideal mix of eggs, bacon, corn, and bell pepper, all tossed in a dill mayo. It’s essentially a bacon twist on the classic Ukrainian Olivye salad. I learned this recipe from my cousin Luba, an incredibly creative cook whose dishes never disappoint. She served this salad one evening … Read more

These Chuck Roast Tacos with Mexican Street Corn Salsa deliver big flavor with minimal hands-on effort. The chuck roast is seared to develop a deep, savory crust, then braised slowly with taco seasoning, onion, garlic powder, fresh orange, and beef stock until it becomes fork-tender and shreddable. Slow oven cooking concentrates the flavors and keeps … Read more