Prosciutto and Egg Toast Recipe: Savory Breakfast Crostini

Say hello to a new favorite for breakfast: Prosciutto and Egg Toast. This simple three-ingredient toast comes together in under five minutes for a satisfying, savory start to the day.

Why You Will Like This Recipe

If you enjoy quick, flavorful breakfasts, this Prosciutto and Egg Toast is perfect. It captures the comforting elements of a croque-madame—an open-faced sandwich with ham, egg, and optionally cheese—while staying simple and fast. It’s a great option when you want something more substantial than plain toast but still need a speedy breakfast.

This recipe is also flexible: add cheese if you like a richer bite, or keep it minimal for a lighter option. Either way, the combination of crispy toast, silky egg yolk, and salty prosciutto delivers a satisfying balance of textures and flavors.

Ingredients Needed

• 1 slice whole-grain bread (12-grain or similar)
• 1 egg
• 1 oz prosciutto
• Scallions, thinly sliced (optional)
• Freshly cracked black pepper

How to Make the Perfect Fried Egg for Toast

Cooking a fried egg with a set white and runny yolk takes a little attention, but it’s easy once you know a few tips. Use a nonstick skillet, keep the heat moderate, and monitor the egg closely so the yolk stays soft while the whites fully cook.

1. Preheat a nonstick skillet over medium heat.
2. Lightly spray the pan with nonstick cooking spray. Crack the egg into the skillet.
3. Let the egg cook undisturbed until the white around the yolk becomes bubbly and mostly set.
4. If the white still has thin, translucent areas near the yolk, add a teaspoon of water to the pan and cover with a clear lid for 20–30 seconds to steam and finish cooking the white without overcooking the yolk.
5. If the yolk breaks, don’t worry—start another egg and try again. Practice will make it easier to control.

Many cooks use butter for flavor, but if you prefer to limit added fat, nonstick spray is a good option. It keeps the egg from sticking while keeping the dish lighter.

How Do I Store Leftovers?

Cool any leftovers to room temperature, then store in an airtight container in the refrigerator. Glass containers are ideal because they don’t retain odors or stains; if you use plastic, choose BPA-free, food-grade containers. Reheat gently so the egg doesn’t become rubbery—briefly in a microwave at low power or in a skillet over low heat.

More Great Recipes to Try:

• Air Fryer Onion Rings
• Grinder Salad Sandwich — TikTok Recipe
• Zero Point Cabbage Soup
• Air Fryer Mozzarella Sticks
• French Fries in the Air Fryer
• Air Fryer Pickle Chips

If you try this Prosciutto and Egg Toast, leave a comment to share how it turned out—I love hearing from readers. You can also follow along on social platforms for more ideas and quick breakfasts.

Prosciutto and Egg Toast

• Author: Jenna
• Prep Time: 5 min
• Cook Time: 5 min
• Total Time: 10 min
• Yield: 1 toast
• Category: Easy
• Method: Skillet
• Cuisine: American