Chocolate frosting fudge is an incredibly simple homemade candy you can make in the microwave—no candy thermometer required. With just a bit of stirring and two main ingredients, you’ll have a smooth, chocolatey treat that’s rich and satisfying.
Yes — two-ingredient chocolate fudge is real, and it’s dangerously delicious. The texture is smooth and rich like classic fudge, but the method is fast and forgiving. You’ll be amazed how simple it is to get great results.
Why you’ll love this chocolate frosting fudge:
- This recipe uses just two main ingredients.
- No special equipment required—only a mixing bowl, a spatula, and a microwave.
- It’s quick: about 5 minutes of active time plus chilling.
- Beginner-friendly — even first-time candy makers can succeed.
How to make frosting fudge
- Melt the chocolate chips in the microwave in short intervals, stirring between each until smooth.
- Warm a 16-ounce tub of chocolate frosting just until pourable, then pour it over the melted chocolate.
- Stir quickly until the mixture is completely smooth.
- Pour into a prepared 8-inch square baking dish and chill until set.
Once firm, slice and serve.
Recipe notes
- Semi-sweet chocolate chips were used here, but milk or dark chocolate chips work fine—use your preference.
- Use a 16-ounce store-bought tub of frosting. Homemade frosting won’t set the same way.
- Vanilla (1/2 teaspoon) and a pinch of salt (1/8 teaspoon) are optional but both enhance and balance the flavor.
How to store your fudge
Store leftover fudge in an airtight container layered with wax paper in the refrigerator for up to one week. For longer storage, freeze in an airtight container for up to two months.
Ideas for variations
- Add a splash of peppermint extract for a seasonal twist.
- Make mocha fudge by stirring in a teaspoon of instant espresso powder.
- Fold in chopped nuts such as walnuts, pecans, or peanuts for texture.
- Mix in M&Ms or chopped peanut butter cups for a fun, candy-studded fudge.
- Top the fudge with sprinkles or sweetened shredded coconut.
- Swap the chocolate frosting for a strawberry or cherry tub for a fruity variation.
A few more recipes you might enjoy
3-Ingredient Peanut Butter Fudge
Nutella Fudge
Death by Chocolate Cake
Chocolate Dump Cake
If you make this chocolate frosting fudge, please leave a comment and rating. You can also share a photo on Instagram—tag @theitsybitsykitchen so it can be seen!
Chocolate frosting fudge is a fast, reliable homemade candy that comes together with two ingredients and minimal active time. The result is creamy, smooth, and delicious every time.
Dessert
American
- 12 ounces semi-sweet chocolate chips
- 1 16-ounce tub chocolate frosting*
- 1/2 teaspoon vanilla extract optional
- 1/8 teaspoon salt optional
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Spray an 8-inch square baking dish with cooking spray and set aside.
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Place the chocolate chips in a large microwave-safe bowl. Heat in 30-second intervals, stirring well after each, until smooth.
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Remove the lid and foil from the tub of frosting and heat until pourable, about 20–30 seconds.
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Pour the warmed frosting over the melted chips. Add vanilla and salt if using. Stir quickly until smooth, then pour into the prepared dish.
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Refrigerate for about 2 hours or until set. Slice and serve.
- Store uneaten fudge in an airtight container lined with wax paper in the refrigerator for up to 1 week.
- Freeze in an airtight container for up to 2 months for longer storage.
- *A popular option is Betty Crocker Rich & Creamy milk chocolate frosting; any 16-ounce chocolate frosting tub will work.
- Milk or dark chocolate chips can be used instead of semi-sweet, if preferred.
- See the main post above for additional variation ideas.