When you want ultimate comfort food, this crockpot bacon sausage dip delivers. Rich, creamy, and full of flavor, it’s an easy appetizer that always disappears fast.
I make a lot of hot dips for family gatherings, and this one was a standout at our relaxed Christmas dinner. With simple ingredients and minimal hands-on time, it’s a crowd-pleaser that tastes indulgent without much fuss.
The meats in this dip
This recipe uses both bacon and Italian sausage — one pound of each for a hearty, savory base. Cook the bacon until crisp (pan-fried or oven-baked both work well). If using the oven, lay bacon in a single layer on a rimmed baking sheet, start in a cold oven set to 375°F, and bake until crisp. For the sausage, mild Italian works great; swap to hot Italian if you prefer more heat. Brown the sausage in a skillet, breaking it into small pieces, and drain any excess grease before adding it to the crockpot.
Other key ingredients
Beyond the meats, this dip stays simple and satisfying. Cubed cream cheese melts into a smooth, creamy base. Canned diced tomatoes with green chilies (Ro‑Tel) add brightness and a touch of heat. A tablespoon of smoked paprika gives a subtle smoky depth. I cube the cream cheese so it melts evenly and faster in the crockpot. Choose original Ro‑Tel for a mild kick, mild Ro‑Tel for less heat, or the hot variety if you want more spice.
How to serve
This dip is ideal for low-carb gatherings. Serve it straight from the crockpot in a bowl, or offer plenty of dippers. Raw vegetables like broccoli, cauliflower, celery, cucumber, cherry tomatoes, mushrooms, radishes, and sliced bell peppers are fresh, crunchy options. For crunchier keto-friendly choices, serve with cheese crisps, pork rinds, or keto crackers. Slices of cheese, pepperoni, or salami also pair nicely. You can use the dip as a topping for burgers, keto sandwiches, or lettuce wraps, or spoon it over a bed of lettuce or spinach for a warm, flavorful salad. Leftovers reheat well in the microwave or a skillet on the stove.
Recipe suggestions you might like
If you enjoy hot keto appetizers, consider trying other baked or crockpot-style dips such as cheesy sausage taco dip, spinach artichoke dip, pepperoni cheese bites, or low-carb jalapeño poppers for variety at your next gathering.
Helpful hints
* Use mild or hot Italian sausage depending on your preferred spice level.
* Adjust the heat by choosing mild, regular, or hot diced tomatoes with chilies.
Main kitchen equipment
- Large skillet
- Crockpot (6–7 quart recommended)
A note of encouragement
When you make homemade dishes, the love and care used to make them will always shine through.
Crockpot Bacon Sausage Dip
16 Servings
25 minutes
1 hour 30 minutes
1 hour 55 minutes
When you want ultimate comfort food, this crockpot bacon sausage dip delivers. Rich, creamy, and full of flavor, it’s an easy appetizer that always disappears fast.
Ingredients
- 1 pound bacon
- 1 pound mild Italian sausage
- 2 (8 ounce) packages cream cheese, cubed
- 2 (10 ounce) cans Ro-Tel diced tomatoes and green chilies, undrained
- 1 tablespoon smoked paprika
Instructions
- Cook the bacon until it reaches your preferred crispness. Drain and crumble, then set aside.
- In a large skillet over medium-high heat, brown the Italian sausage, breaking it into small pieces as it cooks. Drain well.
- Place the cubed cream cheese, undrained Ro‑Tel, and smoked paprika into a 6–7 quart crockpot and set to high.
- Add the cooked bacon and drained sausage to the crockpot and stir to combine.
- Cook on high for 1½–2 hours, stirring every 30 minutes, until the cream cheese is fully melted and the mixture is heated through.
Nutrition Information:
Yield: 16
Serving Size: 1
Amount Per Serving:
Calories: 332
Total Fat: 27g
Saturated Fat: 8g
Trans Fat: 0g
Unsaturated Fat: 18g
Cholesterol: 46mg
Sodium: 708mg
Carbohydrates: 3g
Net Carbohydrates: 2.5g
Fiber: 0.5g
Sugar: 1g
Protein: 18g
Nutrition information is approximate and provided as a courtesy. Values vary by brands and ingredient choices.