Here is your menu plan for next week—simple, delicious dinners to make each evening.
Monday: Chicken Birria Tacos
Enjoy tender shredded chicken piled into crispy, cheesy taco shells and finished with fresh pico de gallo. These tacos are rich, comforting, and perfect for a weeknight treat.
Tuesday: Creamy Mushroom Pasta
A bowl of silky pasta tossed with caramelized mushrooms, a creamy sauce, and shaved Parmesan. It’s an easy, elegant dinner that comes together quickly.
Wednesday: Thai Peanut Turkey Lettuce Wraps
Bright, crisp lettuce cups filled with savory turkey in a tangy Thai peanut sauce. Light, flavorful, and great as an appetizer or a full meal.
Thursday: Easy Biscuit Chicken Pot Pie
This family-friendly pot pie features a creamy chicken and vegetable filling topped with golden buttermilk biscuits. Cozy, satisfying, and simple to prepare.
Friday: Pizza Night! Use our Pizzeria Pizza Dough – NOTE: make the dough in the morning or the night before
Make pizza night special with homemade dough. Top it with your favorite cheeses, fresh tomatoes, and basil for a classic Margherita or customize however you like.
Saturday: Leftover Night
Keep dinner easy by enjoying leftovers from the week. Reheating and repurposing takes less time and reduces waste—perfect for a relaxed Saturday.
Sunday: Lemon Herb Spatchcock Chicken
Finish the week with a juicy spatchcocked chicken seasoned with lemon and herbs. Crispy skin and bright flavors make this a satisfying Sunday roast.
