Make the best tender, juicy ribs in your air fryer with these Air Fryer Baby Back Ribs. If you don’t have access to a grill, this method is a game-changer. The ribs are well seasoned, tender, and finished with a sticky barbecue sauce. These Air Fryer Baby Back Ribs come together quickly—ready in less than … Read more

This fudgy Sourdough Chocolate Banana Bread is a simple one-bowl recipe that yields a rich, chocolatey loaf that stays moist for days. Made with sourdough starter or discard and ripe bananas, it’s an excellent way to use up extra starter while satisfying a chocolate craving. The bread features cocoa and mini chocolate chips for double-chocolate … Read more

These Einkorn Granola Bars are soft, chewy, and a delicious way to use einkorn flour. They work perfectly for breakfast, a quick snack, or a homemade option to keep on hand during busy weeks. If you enjoy baking with einkorn, try other simple recipes like Einkorn Zucchini Bread or Einkorn Chocolate Banana Muffins for more … Read more

Thai basil, tofu, and crisp vegetables are wrapped into fresh spring rolls served with a creamy green curry dipping sauce. I hadn’t tried making spring rolls before, and these quickly became a favorite. I’d wanted to create green curry spring rolls for months, and the moment finally arrived while highlighting limes. Lime juice brightens the … Read more

Sometimes an ancestor changed his name. Genealogy tips for dealing with name changes in your family tree and finding that ancestor. When researching family history, it’s common to run into a brick wall because an ancestor used a different name at some point. Whether the change was cultural, personal, or informal, it can make tracing … Read more

A hearty vegan stew of potatoes and spinach simmered in a rich tomato sauce. Known in northern Greece as Bonamatsi (Μποναμάτσι), this rustic dish is nourishing, simple to prepare and a perfect example of Mediterranean home cooking. Bonamatsi is a comforting, filling meal often served during fasting periods and colder months. Its combination of tender … Read more

Reversed Seared Top Sirloin with Horseradish Sauce Patti created the horseradish sauce idea before we bought this beautiful 2-inch top sirloin. The creamy, punchy horseradish was the perfect complement to a tender, juicy cut of beef. We seasoned the steak simply so the meat could shine, then finished it with Patti’s horseradish sauce for a … Read more

Looking for the best creamy coleslaw recipe? This is an easy, dependable slaw with crunchy cabbage, shredded carrots, and a rich tangy dressing. It’s a fantastic side on its own and perfect for barbecues and summer cookouts. Coleslaw often gets overlooked, but a well-made slaw lifts a meal with bright acidity and satisfying crunch. Store-bought … Read more

This summer was full of firsts: my first passport, my first international trip, our first visit to Crete and Athens, and our first time traveling without the kids. After that whirlwind, we decided to plan a true family getaway with the children—just the four of us—something we had never done unless it involved visiting other … Read more

I enjoy a mostly carnivorous approach on the Paleo diet, but every so often I love a satisfying vegetarian meal. I spent nine years as a vegetarian, and although that style of eating didn’t work for me long-term, I still appreciate hearty vegetable-forward dishes—often finished with a generous knob of butter or a drizzle of … Read more