Valentine’s Day is nearly here. We don’t make a big production of it, but a little chocolate and a few thoughtful touches are always welcome. My kids are at that awkward age—too old for the preschool-style celebrations and too young for the romantic side of the holiday—so this year I’m focusing on small, fun … Read more

A Very Traditional Baked Chester Pudding Chester Pudding is a Victorian-era regional take on what we might recognise as a lemon meringue pie, baked in a shallow tart tin. It’s quick to prepare and best enjoyed slightly warm on a golden summer evening with friends or family. Unlike the classic lemon meringue, this pudding has … Read more

Cozy and comforting, this Spinach, Artichoke Chicken Casserole is simple to prepare and works well as a make-ahead meal. Cheesy and packed with vegetables, it’s a complete dinner in one dish. If you enjoy spinach and artichoke dip, this casserole will be a favorite at dinnertime. For other easy, cheesy pasta bakes, try Italian Sausage … Read more

This Coconut Layer Cake is truly delightful: supremely moist and tender with a fluffy crumb, layered with a coconut vanilla buttercream, and finished with lightly toasted shredded coconut for extra texture and flavor. Spring has been inspiring me lately — its fresh colors, pastel florals, and breezy vibe make everything feel like a new beginning. … Read more

Brie with jam is a timeless, elegant appetizer that’s ideal for parties and casual gatherings alike. The creamy, buttery texture of baked brie pairs perfectly with a sweet, fruity jam to create a simple yet impressive starter that guests will love. Brie With Jam Ingredients The contrast between smooth, melted brie and bright, fruity jam … Read more

You won’t believe how simple this Berry Dump Cake is—just a few minutes to layer a few basic ingredients in a baking dish and you’re set. This recipe has blown up online because it’s incredibly tasty while being so, so easy. You NEED to Try this Berry Dump Cake! This Berry Dump Cake is one … Read more

I absolutely love cooking seafood over an open flame—scallops, shrimp, salmon and now steamed mussels. Steamed mussels are one of the simplest and most flavorful dishes you can make over hot charcoal. The presentation is impressive and the taste is rich and satisfying. Post Sponsored by Cowboy Charcoal Ever Steamed Mussels? Occasionally I add beer … Read more

Rosa Marina Soup, often called Italian orzo soup, is a comforting, flavor-packed bowl that can be made with the meat you prefer. The traditional version uses chicken and tomatoes, but here sausages replace the chicken for a richer, heartier flavor—though you can easily swap in your favorite protein. This soup combines bright tomato notes with … Read more

The End of Summer Blues How did it already become August? Suddenly we’re in back-to-school mode—shopping for backpacks, shoes and supplies, nudging kids to finish summer reading, and getting everyone ready to jump into a new routine. It’s not always easy, but an article my sister shared by Dr. Jerry Weichman offered useful tips for … Read more