Blender hollandaise is a fast, reliable way to make the rich, buttery sauce you love for brunch—ready in about 5 minutes. Smooth, creamy, and bright with lemon, it’s ideal for drizzling over eggs, vegetables, or seafood without the usual fuss of a stovetop emulsion. You don’t need a restaurant or a lot of skill to … Read more

These Snowman Hat Cookies are a playful and easy Christmas treat to make with kids or for holiday gatherings. With just five simple ingredients — Grasshopper cookies, marshmallows, melting chocolate and a few festive candies — you can create charming little snowman hats that look great on a cookie tray and disappear fast. Christmas Snowman … Read more

Who doesn’t love a flaky, crispy empanada with a flavorful filling? These Air Fryer Empanadas deliver all the texture and taste you’d expect, without the mess or effort of deep frying. Use chicken, beef, or a vegetarian filling — the air fryer produces perfectly golden, flaky empanadas in about 30 minutes. They’re ideal for snacks, … Read more

Savory side dishes are the most memorable part of a meal, and this green bean gremolata is one of my favorites. Sides often play as important a role as the main course: they should complement flavors and add color. Green beans, also called haricots verts, are a classic side for many occasions—everyday dinners and holidays … Read more

Bakery-Style Triple Peanut Butter Cookies are packed with creamy peanut butter, crunchy roasted peanuts, and sweet peanut butter chips. Bake a batch of these large, bakery-style cookies in under 30 minutes for a salty-sweet treat that pairs perfectly with a cold glass of milk. Why You’ll Love These Bakery-Style Peanut Butter Cookies These bakery-style triple … Read more

Paleo almond flour scones flavored with orange and studded with dark chocolate chips. These zesty scones are naturally sweetened, dairy-free, grain-free, and perfect for breakfast, brunch, or a satisfying snack. Happy Labor Day! This holiday marks both a national celebration and a milestone for The Roasted Root. To celebrate, I’m bringing back the very first … Read more

Upgrade your PB&J with this easy Homemade Honey Peanut Butter. Ready in about 10 minutes with just four ingredients, it’s sweet, nutty and creamy — perfect on toast, in smoothies, or eaten straight from the jar. We usually buy honey peanut butter, but you can make a comparable — and fresher — version at home … Read more

Idaho Chili is simple, hearty, thick and meaty. Make this your go-to made-from-scratch family chili—an ideal balance of meat, beans and a sauce seasoned with just the right amount of spice. Prepare it on the stovetop or in a slow cooker. Serve Idaho Chili with tortillas, cornbread or Four Ingredient Basic Biscuits. A big pot … Read more

Elote Pasta Salad captures the bold flavors of Mexican street corn—charred corn, tangy lime, creamy mayo, and salty cotija—tossed with rotini for a bright, satisfying pasta salad. It’s simple to prepare, fully customizable, and works well as a side for barbecues, potlucks, or weeknight dinners. Leftovers keep well and the salad often tastes even better … Read more

We love this Instant Pot chicken fajitas recipe because it’s light, flavorful, and simple. The chicken, peppers, and onions take center stage, so I keep the seasoning straightforward and let the ingredients shine. If you’re new to the Instant Pot, it can feel intimidating. I’ve found that results vary slightly each time, but the food … Read more